Concepedia

Ha Mi Joo

HM

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2014

Ha Mi Joo is an author specializing in nutrition, food quality, and food technology.

Top concepts

Publications per year

2014–2014

1

Publications

1

Quality Characteristics of Dried Noodles Added with Ligularia fischeri Powder

Bock Hee Park, Ha Mi Joo, Hee Sook Cho · Journal of the Korean Society of Food Culture · 2014 · 16 citations

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