Concepedia
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Publications
1
Citations
16
H-Index
Active since
2014
Hee Sook Cho is an author specializing in food science, food rheology, and sensory quality evaluation.
Publications per year
2014–2014
Quality Characteristics of Dried Noodles Added with Ligularia fischeri Powder
Bock Hee Park, Ha Mi Joo, Hee Sook Cho · Journal of the Korean Society of Food Culture · 2014 · 16 citations
Agriculture, Food Science, Cereal Science +15
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