Concepedia
Statistics
Publications
1
Citations
76
H-Index
Active since
2006
Hee Sook Cho is an author specializing in agriculture, food quality, and sensory evaluation.
Publications per year
2006–2006
Antioxidative Effect and Quality Characteristics of Cookies Made with Sea Tangle powder
Bock Hee Park, Hee Sook Cho, Kyung‐Hee Kim et al. · Journal of the Korean Society of Food Culture · 2006 · 76 citations
Agriculture, Food Science, Food Analysis +13
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