Concepedia

Geeta Ramachandra

GR

9

Publications

320

Citations

9

H-Index

1975

Active since

Affiliations

University of Agricultural Sciences, Bangalore(Current)

University of Agricultural Sciences, Dharwad

Geeta Ramachandra is an author at University of Agricultural Sciences, Bangalore specializing in food chemistry, biochemistry, and natural sciences.

Top concepts

BiochemistryFood ChemistryBioanalysisNatural SciencesBotanyProteomicsEngineeringMicrobiologySeed StorageBiotechnology

Publications per year

1975–1992

9

Publications

9

Relation between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)

Geeta Ramachandra, Tumkur K. Virupaksha, M. Shadaksharaswamy · Journal of Agricultural and Food Chemistry · 1977 · 132 citations

Nutrition, Food Analysis, Altmetric Attention Score +18

Seed proteins of finger millet and their amino acid composition

Tumkur K. Virupaksha, Geeta Ramachandra, Dasasetty Nagaraju · Journal of the Science of Food and Agriculture · 1975 · 48 citations

Engineering, Botany, Genetics +17

Japanese barnyard millet (<i>Echinochloa frumentacea</i>): Protein content, quality and SDS–PAGE of protein fractions

P. Vincent Monteiro, L. Sudharshana, Geeta Ramachandra · Journal of the Science of Food and Agriculture · 1988 · 36 citations

Biology, Food Chemistry, Protein Content +12

Studies on the proteins of kodo millet (<i>Paspalum scrobiculatum</i>)

L. Sudharshana, P. Vincent Monteiro, Geeta Ramachandra · Journal of the Science of Food and Agriculture · 1988 · 34 citations

Botany, Food Analysis, Grain Quality +18

Evaluation of protein isolate from <i>Cassia uniflora</i> as a source of plant protein

Natarajan V. Bhanu, Geeta Ramachandra, P. Vincent Monteiro · Journal of the Science of Food and Agriculture · 1991 · 17 citations

Protein Isolate, Engineering, Biochemistry +7

Rows per page

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