Xutang Wang

Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD

Guotian Wang, Bo Wang, Xia Zhao et al. · Journal of Food Composition and Analysis · 2019 · 27 citations

Residue (Chemistry), Poultry Meat, Biochemistry +14

Detection and determination of spectinomycin and lincomycin in poultry muscles and pork by ASE-SPE-GC–MS/MS

Yawen Guo, Xing Xie, Zhixiang Diao et al. · Journal of Food Composition and Analysis · 2021 · 27 citations

Animal Physiology, Animal Science, Medicine +11

Development and Validation of an HPLC-ESI/MS/MS Method for the Determination of Amoxicillin, Its Major Metabolites, and Ampicillin Residues in Chicken Tissues

Lan Chen, Bo Wang, Zhixiang Diao et al. · Molecules · 2019 · 16 citations · Full text

Qualitative and quantitative determination of tilmicosin in poultry eggs by gas chromatography tandem mass spectrometry after derivatization with acetic anhydride

Yayun Tang, Xutang Wang, Lu Yang et al. · Food Chemistry · 2022 · 15 citations

Food Chemistry, Engineering, Allergy +10