Yawen Guo

Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry

Xing Xie, Bo Wang, Maoda Pang et al. · Food Chemistry · 2018 · 65 citations

Food Chemistry, Biochemistry, Gas Chromatography +10

Untargeted and targeted metabolomics identify metabolite biomarkers for Salmonella enteritidis in chicken meat

Lan Chen, Hao Ding, Yali Zhu et al. · Food Chemistry · 2022 · 40 citations

Metabolite Biomarkers, Pathogen Detection, Metabolomic Profiling +9

Development and comparison of HPLC-MS/MS and UPLC-MS/MS methods for determining eight coccidiostats in beef

Xia Zhao, Bo Wang, Kaizhou Xie et al. · Journal of Chromatography B · 2018 · 32 citations

Uplc-ms/ms Methods, Animal Science, Bioanalysis +4

Combining GC–MS/MS with a LLE-SPE sample pretreatment step to simultaneously analyse enrofloxacin and ofloxacin residues in chicken tissues and pork

Maoda Pang, Junjie Xu, Yayun Tang et al. · Food Chemistry · 2024 · 28 citations

Engineering, Food Analysis, Ofloxacin Residues +16

Detection and determination of spectinomycin and lincomycin in poultry muscles and pork by ASE-SPE-GC–MS/MS

Yawen Guo, Xing Xie, Zhixiang Diao et al. · Journal of Food Composition and Analysis · 2021 · 27 citations

Animal Physiology, Animal Science, Medicine +11