Concepedia
Statistics
Publications
4
Citations
429
H-Index
Active since
2007
Affiliations
Tunis University(Current)
National Research Institute of Rural Engineering, Water and Forests
Tunis El Manar University
University of Lisbon
University of Algarve
M. Rejeb is an author at Tunis University specializing in agriculture, food antioxidants, and food science.
Publications per year
2007–2016
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
S Bounatirou, Samira Smiti, Marta Miguel et al. · Food Chemistry · 2007 · 364 citations
Agriculture, Food Science, Plant Sciences +15
A Complex Interrelationship between Rectal Temperature and Dairy Cows’ Performance under Heat Stress Conditions
M. Rejeb, Raoudha Sadraoui, Taha Najar et al. · Open Journal of Animal Sciences · 2016 · 40 citations · Full text
Agriculture, Animal Sciences, Dairy Science +17
Role of Vitamin C on Immune Function Under Heat StressCondition in Dairy Cows
M. Rejeb, Raoudha Sadraoui, Taha Najar · Asian Journal of Animal and Veterinary Advances · 2016 · 14 citations · Full text
Life Sciences, Dairy Science, Immunology +17
Thermal stability of the essential oils isolated from Tunisian<i>Thymus capitatus</i>Hoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities
S Bounatirou, Samira Smiti, Marta Miguel et al. · Acta Alimentaria · 2010 · 11 citations
Agriculture, Biochemistry, Food Science +13
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