Concepedia

Philip Randall

PR

2

Publications

59

Citations

2

H-Index

1998

Active since

Affiliations

University of Pretoria(Current)

Philip Randall is an author at University of Pretoria specializing in agricultural economics, food chemistry, and food technology.

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Publications per year

1998–2012

2

Publications

2

Improvement of Brown Bread Quality by Prehydration Treatment and Cultivar Selection of Bran

Elizabeth M. Nelles, Philip Randall, John R.N. Taylor · Cereal Chemistry · 1998 · 48 citations

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Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philip Randall, Quentin Johnson, Anna Verster · Food and Nutrition Bulletin · 2012 · 11 citations

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