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Stephanie Pickard

SP

Statistics

Publications

3

Citations

63

H-Index

3

Active since

2013

Affiliations

University of Kaiserslautern(Current)

Stephanie Pickard is an author at University of Kaiserslautern specializing in mass spectrometry, food chemistry, and analytical chemistry.

Top concepts

Publications per year

2013–2019

3

Publications

3

Determination of the Alkylpyrazine Composition of Coffee Using Stable Isotope Dilution–Gas Chromatography–Mass Spectrometry (SIDA-GC-MS)

Stephanie Pickard, I. Becker, Karl‐Heinz Merz et al. · Journal of Agricultural and Food Chemistry · 2013 · 37 citations

, , +14

Alkylpyrazines from Coffee are Extensively Metabolized to Pyrazine Carboxylic Acids in the Human Body

Jonathan Isaak Kremer, Stephanie Pickard, Lara F. Stadlmair et al. · Molecular Nutrition & Food Research · 2019 · 15 citations · Full text

Alkylpyrazine contents of coffee beverages using stable isotope dilution gas chromatography–mass spectrometry

Stephanie Pickard, Helene Wilms, Elke Richling · LWT · 2014 · 11 citations · Full text

, , +13

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