Siqi Zhao

High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles

Jingnan Zhang, Siqi Zhao, Qian Liu et al. · Food Hydrocolloids · 2023 · 70 citations

Food Colloid, Engineering, Pea Protein Isolate +6

Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin

Siqi Zhao, Ziyi Wang, Xuefei Wang et al. · Foods · 2023 · 52 citations · Full text

Food Colloid, Nanomedicine, Food Nanotechnology +14

Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles

Siqi Zhao, Yuexin Li, Qian Liu et al. · Food Hydrocolloids · 2024 · 47 citations

Antibacterial Properties, Microemulsion, Pharmacology +3

High-intensity ultrasound combined with glycation enhances the thermal stability and in vitro digestion behaviors of myofibrillar protein aqueous solution

Ge Han, Siqi Zhao, Qian Liu et al. · International Journal of Biological Macromolecules · 2023 · 36 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +12

High Internal Phase Emulsions Stabilized by Pea Protein Isolate Modified by Ultrasound Combined with pH-Shifting: Micromorphology, Rheology, and Physical Stability

Jingnan Zhang, Siqi Zhao, Linte Li et al. · Foods · 2023 · 33 citations · Full text

Food Colloid, Engineering, Biomimetic Materials +17