Concepedia

Serap Kayışoğlu

SK

Statistics

Publications

5

Citations

186

H-Index

5

Active since

2003

Affiliations

Erciyes University(Current)

Serap Kayışoğlu is an author at Erciyes University specializing in agriculture, food science, and food chemistry.

Publications per year

2003–2020

5

Publications

5

Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market

Serap Kayışoğlu, İsmail YILMAZ, Mehmet Demirci et al. · Food Control · 2003 · 56 citations

Agriculture, Food Science, Microbiology +9

Determination of physical and chemical properties of kombucha teas prepared with different herbal teas

Serap Kayışoğlu, Fatma Çoşkun · Food Science and Technology · 2020 · 42 citations · Full text

Agriculture, Botany, Food Science +16

Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C)

Hakime Hülya Orak, Serap Kayışoğlu · 2008 · 32 citations

Agriculture, Animal Sciences, Fisheries +14

Consumers' Attitude towards Food Additives

Binnur Kaptan, Serap Kayışoğlu · 2015 · 31 citations

Agriculture, Food Science, Toxicology +16

Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)

Serap Kayışoğlu, Can Ertekin · Philippine Agricultural Scientist · 2011 · 25 citations

Agriculture, Food Science, Plant Sciences +17

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