Concepedia

Fatma Çoşkun

FÇ

Statistics

Publications

10

Citations

353

H-Index

10

Active since

2001

Affiliations

Tekirdağ Namık Kemal University(Current)

Trakya University

Fatma Çoşkun is an author at Tekirdağ Namık Kemal University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2001–2022

10

Publications

10

9th International Congress on Psychopharmacology & 5th International Symposium on Child and Adolescent Psychopharmacology

Merve Çukurova, Sevda Bağ, Cansu Çakır Şen et al. · Psychiatry and Clinical Psychopharmacology · 2017 · 68 citations · Full text

, , +16

Hardaliye: fermented grape juice as a traditional Turkish beverage

Fatma Çoşkun · Food Microbiology · 2001 · 62 citations

, , +14

A Traditional Turkish Fermented Non-Alcoholic Beverage, “Shalgam”

Fatma Çoşkun · Beverages · 2017 · 49 citations · Full text

, , +15

Determination of physical and chemical properties of kombucha teas prepared with different herbal teas

Serap Kayışoğlu, Fatma Çoşkun · Food Science and Technology · 2020 · 42 citations · Full text

, , +16

Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt

Fatma Çoşkun, Leyla KARABULUT DIRICAN · Food Science and Technology · 2019 · 35 citations · Full text

, , +17

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