Concepedia

Marjorie Grant Whiting

MG

6

Publications

637

Citations

6

H-Index

1960

Active since

Affiliations

National Institutes of Health(Current)

Marjorie Grant Whiting is an author at National Institutes of Health specializing in nutrition, food quality, and toxicology.

Top concepts

HealthMedicineNutritionToxicologyFood QualityPublic HealthBotanyUrologyGeneticsPathology

Publications per year

1960–1969

6

Publications

6

Toxicity of cycads

Marjorie Grant Whiting · Economic Botany · 1963 · 276 citations

Medicine, Toxicology, Ecotoxicology +5

Carcinogenic Properties of Nuts From <italic>Cycas Circinalis</italic> L. Indigenous to Guam<xref ref-type="fn" rid="FN2">2</xref>

G. L. Laqueur, Olaf Mickelsen, Marjorie Grant Whiting et al. · JNCI Journal of the National Cancer Institute · 1963 · 222 citations

Genetics, Pathology, Food Contaminant +19

The nutrient composition and dietary importance of some vegetable foods eaten by the Kung Bushmen.

A. S. Wehmeyer, R.B. Lee, Marjorie Grant Whiting · PubMed · 1969 · 51 citations

Nutrition, Vegetable Foods, Engineering +16

Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values

Marjorie Grant Whiting, Ruth M. Leverton · American Journal of Public Health and the Nations Health · 1960 · 44 citations · Full text

Food Choice, Nutrition, Behavioral Sciences +14

Dietary Appraisal

Juanita A. Eagles, Marjorie Grant Whiting, Robert E. Olson · American Journal of Clinical Nutrition · 1966 · 28 citations

Rows per page

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