Marjorie Grant Whiting

Author

Also Known As

M Whiting, MARJORIE GRANT WHITING, Marjorie G. Whiting, Marjorie Grant Whiting, Marjorie Whiting

Publications

638

Citations

H-Index

Concepts

All Affiliations

Marjorie Grant Whiting is an author at National Institutes of Health specializing in nutrition, food quality, and toxicology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	266
2	Medicine	2	2	498
3	Public Health	2	2	95
4	Engineering	1	1	51
5	Behavioral Sciences	1	1	44

Marjorie Grant Whiting

Publications

637

Citations

H-Index

Page 1

	Year	Citations
Toxicity of cycads Marjorie Grant Whiting Economic Botany MedicineToxicologyEcotoxicologyEnvironmental ToxicologyExperimental Toxicology	1963	276
Carcinogenic Properties of Nuts From <italic>Cycas Circinalis</italic> L. Indigenous to Guam<xref ref-type="fn" rid="FN2">2</xref> G. L. Laqueur, Olaf Mickelsen, Marjorie Grant Whiting, JNCI Journal of the National Cancer Institute GeneticsPathologyFood ContaminantPlant PathologyNuts From	1963	222
The nutrient composition and dietary importance of some vegetable foods eaten by the Kung Bushmen. A. S. Wehmeyer, R.B. Lee, Marjorie Grant Whiting PubMed NutritionVegetable FoodsEngineeringDietary ImportanceBotany	1969	51
Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values Marjorie Grant Whiting, Ruth M. Leverton American Journal of Public Health and the Nations Health Food ChoiceNutritionBehavioral SciencesBody CompositionHealth Sciences	1960	44
Dietary Appraisal Juanita A. Eagles, Marjorie Grant Whiting, Robert E. Olson American Journal of Clinical Nutrition	1966	28
Research progress on cycads Marjorie Grant Whiting, Maria Spatz, Hiromu Matsumoto Economic Botany BiophysicsResearch ProgressLaboratory Protocol	1966	16

Page 1