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Publications
1
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51
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Active since
1969
R.B. Lee is an author specializing in vegetable science, human nutrition, and food plant nutritional value.
Publications per year
1969–1969
The nutrient composition and dietary importance of some vegetable foods eaten by the Kung Bushmen.
A. S. Wehmeyer, R.B. Lee, Marjorie Grant Whiting · PubMed · 1969 · 51 citations
Agriculture, Nutrition, Nutritional Sciences +14
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