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Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values
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Food ChoiceNutritionBehavioral SciencesBody CompositionHealth SciencesDietary ExposureDiet QualitySeptember 06Nutritive ValuePublic Health NutritionFood ValuesNutritional SciencesPublic HealthFood QualityDietary HealthDietary AppraisalNutrition Assessment
Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values Marjorie Grant Whiting, and Ruth M. Leverton CopyRight https://doi.org/10.2105/AJPH.50.6_Pt_1.815 Published Online: September 06, 2011
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