Josiane Steluti - Concepedia

Author

Josiane Steluti

Universidade de São Paulo ORCID

Also Known As

J Steluti, J. Steluti, JOSIANE STELUTI, Josiane Steluti, STELUTI, Josiane, Steluti, Josiane

Publications

964

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Tufts University Fundação Oswaldo Cruz Universidade do Estado do Rio de Janeiro Jean Mayer Human Nutrition Research Center on Aging

About

Josiane Steluti is an author at Universidade de São Paulo specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	246
2	Medicine	6	6	213
3	Health Sciences	3	3	86
4	Biochemistry	3	3	39
5	Cell Biology	1	1	55

Josiane Steluti

Publications

780

Citations

H-Index

Page 1

	Year	Citations
Work Ability of Health Care Shift Workers: What Matters? Frida Marina Fischer, Flávio Notarnicola da Silva Borges, Lúcia Rotenberg, Chronobiology International	2006	152
Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study Angelo Miranda, Josiane Steluti, Regina Mara Fisberg, British Journal Of Nutrition ObesityNutritionPolyphenolicsNutritional EpidemiologyPolyphenol Intake	2016	92
Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil Andreia Machado Miranda, Josiane Steluti, Regina Mara Fisberg, PLoS ONE	2016	77
Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study Andreia Machado Miranda, Josiane Steluti, Regina Mara Fisberg, Nutrients NutritionNutritional EpidemiologyDietary ExposureCardiometabolic RiskSão Paulo	2017	65
High folic acid intake reduces natural killer cell cytotoxicity in aged mice Hathairat Sawaengsri, Junpeng Wang, Christina Reginaldo, The Journal of Nutritional Biochemistry InflammationAgingCellular NutritionLongevityMedicine	2016	55
A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels Eliseu Verly, Josiane Steluti, Regina Mara Fisberg, PLoS ONE	2014	37
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America Silvia Bel‐Serrat, Viktoria Knaze, Geneviève Nicolas, Public Health Nutrition	2017	32
Folate, vitamin B6 and vitamin B12 in adolescence: serum concentrations, prevalence of inadequate intakes and sources in food Josiane Steluti, Lígia Araújo Martini, Barbara Peters, Jornal de Pediatria	2011	31
Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods Cecília Zanin Palchetti, Clóvis Paniz, Eduardo De Carli, Journal of the American College of Nutrition	2017	29
The association between genetic risk score and blood pressure is modified by coffee consumption: Gene–diet interaction analysis in a population-based study Andreia Machado Miranda, Josiane Steluti, Marina Maintinguer Norde, Clinical Nutrition NutritionHypertensionGenetic DeterminantBlood PressureCardiometabolic Risk	2018	27

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