Karent Bravo

Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit

Karent Bravo, Edison Osorio · Food Chemistry · 2015 · 103 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (<i>Physalis peruviana</i> L.)

Karent Bravo, Stella Sepulveda‐Ortega, Óscar J. Lara-Guzmán et al. · Journal of the Science of Food and Agriculture · 2014 · 86 citations

Agriculture, Crop Sciences, Plant Sciences +17

Fruits of selected wild and cultivated Andean plants as sources of potential compounds with antioxidant and anti-aging activity

Karent Bravo, Fernando Álzate, Edison Osorio · Industrial Crops and Products · 2016 · 76 citations

Agriculture, Botany, Plant Sciences +16

Passiflora tarminiana fruits reduce UVB-induced photoaging in human skin fibroblasts

Karent Bravo, Luisa Fernanda Duque, Federico Ferreres et al. · Journal of Photochemistry and Photobiology B Biology · 2017 · 46 citations

Medicine, Dermatology, Plant Biology +10

Purple passion fruit seeds (Passiflora edulis f. edulis Sims) as a promising source of skin anti-aging agents: Enzymatic, antioxidant and multi-level computational studies

A.F. Yepes, Daniel Ochoa-Bautista, Walter Murillo Arango et al. · Arabian Journal of Chemistry · 2020 · 39 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17