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Shengdi Yu

SY

1

Publications

31

Citations

1

H-Index

2008

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Shengdi Yu is an author at State Key Laboratory of Food Science and Technology specializing in food engineering.

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Publications per year

2008–2008

1

Publications

1

Effects of frying conditions and yeast fermentation on the acrylamide content in you-tiao, a traditional Chinese, fried, twisted dough-roll

Weining Huang, Shengdi Yu, Qibo Zou et al. · Food Research International · 2008 · 31 citations

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