Asima Akagić

A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds

Asima Akagić, Amila Oras, Fuad Gaši et al. · Foods · 2022 · 32 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species

Asima Akagić, Amila Oras, Sanja Oručević Žuljević et al. · Foods · 2020 · 28 citations · Full text

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

Nermina Spaho, Fuad Gaši, Erich Leitner et al. · Foods · 2021 · 27 citations · Full text

Botany, Flavoromics, Food Analysis +17

Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing

Asima Akagić, Senad Murtić, Osman Musić et al. · Acta agriculturae Slovenica · 2019 · 25 citations · Full text

Food Chemistry, Commercial Apple Cultivars, Polyphenolics +14

How Do Consumers Perceive Sensory Attributes of Apple?

P. Drkenda, Asmira Ćulah, Nermina Spaho et al. · Foods · 2021 · 23 citations · Full text

Nutrition, Consumer Acceptability, Consumer Research +16