Asmira Ćulah is an author at University of Sarajevo specializing in consumer behavior, sensory science (food sensory science), and consumer research.
Top concepts
HealthMarketingNutritionManagementPerceptionFood ChemistryUser ExperienceConsumer BehaviorConsumer ResearchSensory Descriptors
Publications per year
2021–2021
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How Do Consumers Perceive Sensory Attributes of Apple?
P. Drkenda, Asmira Ćulah, Nermina Spaho et al. · Foods · 2021 · 23 citations · Full text
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