Concepedia

Jonathan P. Doyle

JP

3

Publications

189

Citations

3

H-Index

2006

Active since

Affiliations

University College Cork(Current)

University of Thessaly

Jonathan P. Doyle is an author at University College Cork specializing in food chemistry, glycobiology, and soft matter.

Top concepts

Publications per year

2006–2009

3

Publications

3

New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions

Jonathan P. Doyle, Glen Lyons, Edwin R. Morris · Food Hydrocolloids · 2008 · 88 citations

, , +11

Effect of sugars, galactose content and chainlength on freeze–thaw gelation of galactomannans

Jonathan P. Doyle, Persephoni Giannouli, Estefanía Jiménez Martín et al. · Carbohydrate Polymers · 2006 · 75 citations

, , +5

Preparation, authentication, rheology and conformation of theta carrageenan

Jonathan P. Doyle, Persephoni Giannouli, Brian Rudolph et al. · Carbohydrate Polymers · 2009 · 26 citations

, ,

Rows per page

1–3 of 3