Concepedia

Glen Lyons

GL

1

Publications

88

Citations

1

H-Index

2008

Active since

Affiliations

University College Cork(Current)

Glen Lyons is an author at University College Cork specializing in food chemistry, glycobiology, and soft matter.

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Publications per year

2008–2008

1

Publications

1

New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions

Jonathan P. Doyle, Glen Lyons, Edwin R. Morris · Food Hydrocolloids · 2008 · 88 citations

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