Shuting Mu

Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics

Xiaohua Zhang, Xiang-Dong Qing, Shuting Mu et al. · Food Control · 2021 · 32 citations

Agriculture, Biochemistry, Food Science +14

Comparison of three second-order multivariate calibration methods for the rapid identification and quantitative analysis of tea polyphenols in Chinese teas using high-performance liquid chromatography

Xiaohua Zhang, Qian Zhou, Zhi Liu et al. · Journal of Chromatography A · 2020 · 28 citations

Agriculture, Chemistry, Food Science +15

Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027

Mengjie Xia, Shuting Mu, Yaowei Fang et al. · Foods · 2023 · 18 citations · Full text

Life Sciences, Genetics, Microbiology +17

Shelf‐life extension of Pacific white shrimp ( <i>Litopenaeus vannamei</i> ) using sodium alginate/chitosan incorporated with cell‐free supernatant of <i>Streptococcus thermophilus</i> FUA 329 during cold storage

Shuangshuang Zhao, Yingying Bian, Gewen Zhang et al. · Journal of Food Science · 2024 · 17 citations

Agriculture, Food Science, Microbiology +17

Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin

Qitong Liu, Yingying Bian, Shuting Mu et al. · Genomics · 2023 · 10 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16