Concepedia

A Mayer

AM

4

Publications

505

Citations

4

H-Index

1997

Active since

Affiliations

Cornell University(Current)

A Mayer is an author at Cornell University specializing in food quality, public health nutrition, and agricultural economics.

ORCID

Top concepts

Publications per year

1997–2021

4

Publications

4

Food Chain Aspects of Arsenic Contamination in Bangladesh: Effects on Quality and Productivity of Rice

J. M. Duxbury, A Mayer, J. G. Lauren et al. · Journal of Environmental Science and Health Part A · 2003 · 272 citations

Historical changes in the mineral content of fruits and vegetables

A Mayer · British Food Journal · 1997 · 177 citations

, , +17

Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture

A Mayer, Liz Trenchard, Francis Rayns · International Journal of Food Sciences and Nutrition · 2021 · 40 citations · Full text

A Food-Based Approach to Improving Zinc Nutrition Through Increasing the Zinc Content of Rice in Bangladesh

A Mayer, Michael C. Latham, J. M. Duxbury et al. · Journal of Hunger & Environmental Nutrition · 2007 · 16 citations

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