Luz P. Gómez de Cadiñanos

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Tomás García‐Cayuela, Ahmed M. Korany, Irene Bustos et al. · Food Research International · 2014 · 271 citations

Aggregation Phenotype, Lactic Acid Bacteria, Bacteriology +8

Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli

Tomás García‐Cayuela, Luz P. Gómez de Cadiñanos, María Luz Mohedano et al. · Applied Microbiology and Biotechnology · 2012 · 42 citations · Full text

Promoter Analysis, Fluorescent Protein Vectors, Reporter Gene Assay +8

Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids

Tomás García‐Cayuela, Luz P. Gómez de Cadiñanos, Carmen Peláez et al. · International Journal of Food Microbiology · 2012 · 29 citations

Biosynthesis, Food Fermentation, Biochemistry +10

In the Age of Synthetic Biology, Will Antimicrobial Peptides be the Next Generation of Antibiotics?

Félix Jaumaux, Luz P. Gómez de Cadiñanos, Philippe Gabant · Antibiotics · 2020 · 23 citations · Full text

Engineering, Peptide Engineering, Synthetic Circuit +22

Expression of amino acid converting enzymes and production of volatile compounds by Lactococcus lactis IFPL953

Luz P. Gómez de Cadiñanos, Tomás García‐Cayuela, M. Carmen Martínez‐Cuesta et al. · International Dairy Journal · 2019 · 17 citations · Full text