Luciana Ribeiro da Silva Lima

Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

Millena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, Fabiana Ramos Nascimento et al. · Food Research International · 2018 · 90 citations

Agriculture, Agronomy, Plant Sciences +17

Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities

Millena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, Carolina Thomaz dos Santos D’Almeida et al. · LWT · 2021 · 20 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions

Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, Paulo Wender Portal Gomes et al. · Journal of Agricultural and Food Chemistry · 2024 · 19 citations · Full text

Life Sciences, Agronomy, Crop Sciences +17

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions

Maria Eugênia Araújo Silva Oliveira, Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos et al. · Food Research International · 2023 · 14 citations

Agriculture, Agronomy, Crop Sciences +17

Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties

Tatiana Cauduro, Carolina Thomaz dos Santos D’Almeida, Bárbara Biduski et al. · Journal of Cereal Science · 2023 · 13 citations

Agriculture, Food Science, Plant Sciences +15