Concepedia

Tatiana Cauduro

TC

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2023

Affiliations

Universidade Estadual do Oeste do Paraná(Current)

Tatiana Cauduro is an author at Universidade Estadual do Oeste do Paraná specializing in food rheology, gluten network rheology, and gluten quality improvement.

Publications per year

2023–2023

1

Publications

1

Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties

Tatiana Cauduro, Carolina Thomaz dos Santos D’Almeida, Bárbara Biduski et al. · Journal of Cereal Science · 2023 · 13 citations

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