Pauliina Ojansivu

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

Ulla Hoppu, Mira Prinz, Pauliina Ojansivu et al. · Food & Nutrition Research · 2015 · 63 citations · Full text

Galactoglucomannan Extracted from Spruce (<i>Picea abies</i>) as a Carbohydrate Source for Probiotic Bacteria

Lauri Polari, Pauliina Ojansivu, Sari Mäkelä et al. · Journal of Agricultural and Food Chemistry · 2012 · 50 citations

Probiotic, Food Fermentation, In Vitro Fermentation +14

Future for food education of children

Mari Sandell, Bent Egberg Mikkelsen, Arja Lyytikäinen et al. · Futures · 2016 · 35 citations

Nutrition, Food Security, Public Health Nutrition +7

The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience

Signe Lund Mathiesen, Anu Hopia, Pauliina Ojansivu et al. · Appetite · 2022 · 33 citations · Full text

Food Choice, Music, Auditory Imagery +15

Increasing Customer Awareness on Food Waste at University Cafeteria with a Sensor-Based Intelligent Self-Serve Lunch Line

Lauri Koivunen, Samuli Laato, Sampsa Rauti et al. · 2020 · 13 citations

Food Loss, Nutrition, Consumer Food Waste +19