Concepedia

Anjian Wang

AW

Statistics

Publications

5

Citations

245

H-Index

5

Active since

2014

Affiliations

Henan Academy of Agricultural Sciences(Current)

Anjian Wang is an author at Henan Academy of Agricultural Sciences specializing in biotechnology, food quality, and food chemistry.

Top concepts

BiotechnologyHealthBiochemistryFood QualityFood StorageFood ChemistryFood PreservationBotanyNutritionEngineering

Publications per year

2014–2019

5

Publications

5

Evaluation of nutritional values of shiitake mushroom (Lentinus edodes) stipes

Shunfeng Li, Anjian Wang, Lina Liu et al. · Journal of Food Measurement & Characterization · 2018 · 74 citations

Food Chemistry, Nutrition, Shiitake Mushroom +7

Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage

Zhaogai Wang, Lijuan Chen, Hui Yang et al. · European Food Research and Technology · 2014 · 58 citations

Agaricus Bisporus, Biochemistry, Biotechnology +8

Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage

Lihua Zhang, Shunfeng Li, Anjian Wang et al. · LWT · 2017 · 46 citations

Botany, Fresh-cut Agaricus Bisporus, Food Preservation +4

Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe

Shunfeng Li, Anjian Wang, Lina Liu et al. · Journal of Food Measurement & Characterization · 2019 · 37 citations

Food Chemistry, Polyphenolics, Engineering +9

Extraction of polysaccharides under vacuum condition from Lentinus edodes stipe and their antioxidant activities in vitro

Shunfeng Li, Anjian Wang, Lina Liu et al. · Food Science and Biotechnology · 2018 · 30 citations · Full text

Lentinus Edodes Stipe, Biotechnology, Antioxidant Activities +5

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