Alain M. Sourabié

Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate

Alain M. Sourabié, Henry-Éric Spinnler, Pascal Bonnarme et al. · Journal of Agricultural and Food Chemistry · 2008 · 36 citations

Agriculture, Chemistry, Food Science +14

Insights Into the Complexity of Yeast Extract Peptides and Their Utilization by Streptococcus thermophilus

Lucas Proust, Alain M. Sourabié, Martin Bastian Pedersen et al. · Frontiers in Microbiology · 2019 · 34 citations · Full text

Agriculture, Food Science, Microbiology +14

S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on l-leucine catabolic pathway and identification of acyl–CoA intermediates

Alain M. Sourabié, Henry-Éric Spinnler, Marjolaine Bourdat-Deschamps et al. · Applied Microbiology and Biotechnology · 2011 · 26 citations

Life Sciences, Biochemistry, Microbiology +16

Multi-omics Approach Reveals How Yeast Extract Peptides Shape Streptococcus thermophilus Metabolism

Lucas Proust, Eloi Haudebourg, Alain M. Sourabié et al. · Applied and Environmental Microbiology · 2020 · 18 citations · Full text

Life Sciences, Biochemistry, Microbiology +17