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Sung-Il Joo

SJ

1

Publications

25

Citations

1

H-Index

2011

Active since

Affiliations

Keimyung University(Current)

Sung-Il Joo is an author at Keimyung University specializing in food processing, food chemistry, and biotechnology.

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Publications per year

2011–2011

1

Publications

1

Physicochemical properties of whole soybean curd prepared by microbial transglutaminase

Sung-Il Joo, Ji-Eun Kim, Sam‐Pin Lee · Food Science and Biotechnology · 2011 · 25 citations

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