Maja Fijałkowska

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A

Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński et al. · Archives of Animal Nutrition · 2019 · 30 citations

Agriculture, Nutritional Sciences, Poultry Science +17

The effect of an additive containing three <i>Lactobacillus</i> species on the fermentation pattern and microbiological status of silage

Maja Fijałkowska, Sebastian Wojciech Przemieniecki, Cezary Purwin et al. · Journal of the Science of Food and Agriculture · 2019 · 25 citations

Agriculture, Food Science, Microbiology +17

The effect of nutritional and fermentational characteristics of grass and legume silages on feed intake, growth performance and blood indices of lambs

Cezary Purwin, S. Milewski, Krzysztof Lipiński et al. · Small Ruminant Research · 2014 · 24 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the field

Cezary Purwin, Stanisław Sienkiewicz, Barbara Pysera et al. · Journal of Elementology · 2014 · 17 citations

Agriculture, Agronomy, Plant Sciences +17

Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long‐term freezer storage

Tomasz Daszkiewicz, Cezary Purwin, Dorota Kubiak et al. · Animal Science Journal · 2018 · 17 citations

Agriculture, Animal Sciences, Food Science +17