Lizette Oudhuis

The thermal characterization of multi-component systems by enthalpy relaxation

Gerrit ten Brinke, Lizette Oudhuis, Thomas Sayers Ellis · Thermochimica Acta · 1994 · 27 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia

Katleen J. R. Vallons, Lizette Oudhuis, Harold J. Helmens et al. · Annals of Rehabilitation Medicine · 2015 · 24 citations · Full text

Dentistry, Oral Health Sciences, Dysphagia +14

Higher Chain Length Distribution in Debranched Type‐3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production

Alexia F. P. Lépine, Roderick H.J. de Hilster, Hans Leemhuis et al. · Molecular Nutrition & Food Research · 2018 · 16 citations · Full text

Life Sciences, Immunology, Nutrition +17

GtfC Enzyme of <i>Geobacillus</i> sp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α-Glucan and Delays Bread Staling

Evelien M. te Poele, Stevan E. van der Hoek, Anastasia Chrysovalantou Chatziioannou et al. · Journal of Agricultural and Food Chemistry · 2021 · 15 citations · Full text

Life Sciences, Biochemistry, Microbiology +16