Alan W. Barclay

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins et al. · Nutrition Metabolism and Cardiovascular Diseases · 2015 · 689 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A systematic methodology to estimate added sugar content of foods

Jimmy Chun Yu Louie, Hanieh Moshtaghian, Sinéad Boylan et al. · European Journal of Clinical Nutrition · 2014 · 168 citations

Agriculture, Food Science, Nutritional Sciences +11

Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention

Jennie Brand‐Miller, Alan W. Barclay · American Journal of Clinical Nutrition · 2017 · 106 citations

Agriculture, Nutrition, Nutritional Sciences +16

Dietary glycemic index and the risk of age-related macular degeneration

Shweta Kaushik, Jie Jin Wang, Victoria Flood et al. · American Journal of Clinical Nutrition · 2008 · 102 citations · Full text

Medicine, Nutritional Sciences, Ophthalmology +14

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

Livia S. A. Augustin, Anne‐Marie Aas, Arne Astrup et al. · Nutrients · 2020 · 92 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17