María José Fornaguera

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Active since

2011

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro Científico Tecnológico - Tucumán

María José Fornaguera is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food fermentation, lactic acid bacteria, and microbial fermentation.

Publications per year

2011–2015

Publications

Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source

María Eugenia Ortiz, María José Fornaguera, Raúl R. Raya et al. · Applied Microbiology and Biotechnology · 2012 · 53 citations

Life Sciences, Biotechnology, Microbiology +16

Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations

María Cecilia Rodríguez, Tom Rimaux, María José Fornaguera et al. · Applied Microbiology and Biotechnology · 2011 · 20 citations

Agriculture, Food Science, Microbiology +13

Antifungal starter culture for packed bread: influence of two storage conditions

Carla Luciana Gerez, María José Fornaguera, Mariano Obregozo et al. · Revista Argentina de Microbiología · 2015 · 17 citations · Full text

Agriculture, Food Science, Food Microbiology +16

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