Marie Eliášová

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

Luboš Paznocht, Zora Kotíková, Miloslav Šulc et al. · Food Chemistry · 2017 · 96 citations

Food Chemistry, Carotenoid, Barley Grains +9

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Monika Zrcková, Ivana Capouchová, Luboš Paznocht et al. · Plant Soil and Environment · 2019 · 39 citations · Full text

Influence of baking on anthocyanin content in coloured-grain wheat bread

Marie Eliášová, Zora Kotíková, J. Lachman et al. · Plant Soil and Environment · 2020 · 34 citations · Full text

Food Chemistry, Agricultural Chemistry, Coloured-grain Wheat Bread +5

The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain

Monika Zrcková, Ivana Capouchová, Marie Eliášová et al. · Plant Soil and Environment · 2018 · 28 citations · Full text

Nutrition, Botany, Agricultural Economics +18