Concepedia
2
Publications
215
Citations
H-Index
2005
Active since
Affiliations
Instituto de la Grasa(Current)
Justo J. Pedroche Jiménez is an author at Instituto de la Grasa specializing in food chemistry, protein engineering, and biochemistry.
Top concepts
BiophysicsBiochemistryFood ChemistryNatural SciencesProtein Engineering
Publications per year
2005–2007
Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength
Víctor M. Pizones Ruiz‐Henestrosa, Cecilio Carrera Sánchez, María del Mar Yust et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 152 citations
Food Chemistry, Biochemistry, Natural Sciences +6
Effect of Enzymatic Treatment of Extracted Sunflower Proteins on Solubility, Amino Acid Composition, and Surface Activity
J. Condé, María del Mar Yust, Justo J. Pedroche Jiménez et al. · Journal of Agricultural and Food Chemistry · 2005 · 63 citations
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