Concepedia

Frances Jack

FJ

34

Publications

1.2K

Citations

25

H-Index

1975

Active since

Affiliations

Scotch Whisky Research Institute(Current)

University of Strathclyde

The Robertson Trust

Queen Margaret University

Abertay University

Frances Jack is an author at Scotch Whisky Research Institute specializing in health sciences, food quality, and agricultural economics.

Top concepts

HealthFood QualityAgricultural EconomicsFood TextureEngineeringMarketingSustainable AgricultureSensory Science (Food Sensory Science)Food SafetyPublic Health

Publications per year

1975–2021

34

Publications

34

Analysis of Textural Changes in Hard Cheese during Mastication by Progressive Profiling

Frances Jack, John Piggott, Alistair Paterson · Journal of Food Science · 1994 · 102 citations

Progressive Profiling, Food Structure, Food Microstructure +11

The use of repertory grid method to elicit perceptual data from primary school children

Irene A. Baxter, Frances Jack, Monika J. A. Schröder · Food Quality and Preference · 1998 · 72 citations

Repertory Grid Method, Primary School Children, Child Psychology +11

Free choice profiling in consumer research

Frances Jack, John Piggott · Food Quality and Preference · 1991 · 67 citations

Consumer Decision Making, Choice Model, Consumer Choice +8

Relationships between rheology and composition of Cheddar cheeses and texture as perceived by consumers

Frances Jack, Alistair Paterson, John Piggott · International Journal of Food Science & Technology · 1993 · 59 citations

Summary Rheological, Nutrition, Sensory Science (Food Sensory Science) +15

Relationships between Electromyography, Sensory and Instrumental Measures of Cheddar Cheese Texture

Frances Jack, John Piggott, Alistair Paterson · Journal of Food Science · 1993 · 55 citations

Sensory Science (Early Childhood Education), Cheddar Cheese Texture, Sensory Science +18

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