Statistics
Publications
5
Citations
77
H-Index
5
Active since
1969
Affiliations
Michigan State University(Current)
L.R. York is an author at Michigan State University specializing in agriculture, animal sciences, and poultry science.
Publications per year
1969–1973
5
5
Shelf Life of Pasteurized Liquid Whole Egg
L.R. York, L.E. Dawson · Poultry Science · 1973 · 22 citations · Full text
Composition and Acceptability of Meat from Bobwhite Quail
L.E. Dawson, L.R. York, N. Amon et al. · Poultry Science · 1971 · 12 citations · Full text
Processing and Yield Characteristics of Bobwhite Quail
L.E. Dawson, L.R. York, N. Amon et al. · Poultry Science · 1971 · 11 citations · Full text
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