Statistics
Publications
3
Citations
34
H-Index
3
Active since
1971
Affiliations
Michigan State University(Current)
N. Amon is an author at Michigan State University specializing in animal sciences, agriculture, and processing effects on product quality.
Publications per year
1971–2024
3
3
Composition and Acceptability of Meat from Bobwhite Quail
L.E. Dawson, L.R. York, N. Amon et al. · Poultry Science · 1971 · 12 citations · Full text
Processing and Yield Characteristics of Bobwhite Quail
L.E. Dawson, L.R. York, N. Amon et al. · Poultry Science · 1971 · 11 citations · Full text
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