Hui Tan

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

Beiwei Zhu, Xiuping Dong, Dayong Zhou et al. · Food Hydrocolloids · 2011 · 81 citations

Agriculture, Biochemistry, Food Science +4

Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus

Da-Yong Zhou, Lei Qin, Beiwei Zhu et al. · Food Chemistry · 2011 · 80 citations

Life Sciences, Biochemistry, Marine Sciences +14

Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad

Lei Qin, Bei-Wei Zhu, Da-Yong Zhou et al. · LWT · 2010 · 78 citations · Full text

Life Sciences, Biochemistry, Enzymology +14

Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

Su Rou Ng, Hidayati Syamimi Mohd Noor, Ravisangkar Ramachandran et al. · Journal of Food Measurement & Characterization · 2020 · 37 citations

Life Sciences, Biochemistry, Food Science +17

EXTRACTION OF LIPID FROM ABALONE (HALIOTIS DISCUS HANNAI INO) GONAD BY SUPERCRITICAL CARBON DIOXIDE AND ENZYME-ASSISTED ORGANIC SOLVENT METHODS

Da-Yong Zhou, Lei Tong, Bei-Wei Zhu et al. · Journal of Food Processing and Preservation · 2011 · 24 citations

Life Sciences, Biochemistry, Food Analysis +15