Concepedia

B. Allison Harper

BA

4

Publications

202

Citations

4

H-Index

2012

Active since

Affiliations

University of Guelph(Current)

B. Allison Harper is an author at University of Guelph specializing in engineering, materials science, and food engineering.

Top concepts

EngineeringFood EngineeringMaterial ScienceSoft MatterMicrostructureTissue EngineeringChemical EngineeringSurface ModificationMechanical Engineering

Publications per year

2012–2014

4

Publications

4

Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein

B. Allison Harper, Shai Barbut, Loong‐Tak Lim et al. · Food Research International · 2013 · 62 citations

Materials Science, Biopolymer Gel, Soy Protein +3

Microstructural and textural investigation of various manufactured collagen sausage casings

B. Allison Harper, Shai Barbut, Loong‐Tak Lim et al. · Food Research International · 2012 · 59 citations

Tissue Engineering, Engineering, Mechanical Engineering +3

Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films

B. Allison Harper, Shai Barbut, Loong‐Tak Lim et al. · Journal of Food Science · 2014 · 53 citations

Materials Science, Biopolymer Gel, Chemical Engineering +11

Mechanical and Microstructural Properties of “Wet” Alginate and Composite Films Containing Various Carbohydrates

B. Allison Harper, Shai Barbut, A.K. Smith et al. · Journal of Food Science · 2014 · 28 citations

Rows per page

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