Concepedia

Maxence Rosa

MR

3

Publications

96

Citations

3

H-Index

2012

Active since

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Maxence Rosa is an author at Université d'Avignon et des Pays de Vaucluse specializing in oxidative stress, organic chemistry, and food chemistry.

Top concepts

MedicineChemistryEngineeringPharmacologyFood ChemistryNatural SciencesOxidative StressOrganic ChemistryBioorganic ChemistryChemical Engineering

Publications per year

2012–2022

3

Publications

3

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

Marie‐Annette Carbonneau, Moctar Cissé, Nathalie Mora-Soumille et al. · Food Chemistry · 2013 · 58 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +9

Analogs of anthocyanins with a 3′,4′-dihydroxy substitution: Synthesis and investigation of their acid–base, hydration, metal binding and hydrogen-donating properties in aqueous solution

Nathalie Mora-Soumille, Sheiraz Al Bittar, Maxence Rosa et al. · Dyes and Pigments · 2012 · 28 citations

Chemical Engineering, Metal Binding, Bioorganic Chemistry +8

Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies

Yosra Belghith, Imen Kallel, Maxence Rosa et al. · Biomolecules · 2022 · 10 citations · Full text

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