Statistics
Publications
47
Citations
1.2K
H-Index
22
Active since
2010
Yunfeng Chai is an author at Zhejiang University specializing in natural sciences, mass spectrometric analysis, and chemistry.
Publications per year
2010–2025
47
47
Yunfeng Chai, Kezhi Jiang, Yuanjiang Pan · Journal of Mass Spectrometry · 2010 · 57 citations
Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China
Ji-Qiang Jin, Yunfeng Chai, Yufei Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 56 citations
Hongping Chen, Guanwei Gao, Pingxiang Liu et al. · Food Chemistry · 2017 · 53 citations
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