4
Publications
251
Citations
4
H-Index
2007
Active since
Affiliations
Stefanie Rau is an author at Freie Universität Berlin specializing in food engineering, thermodynamics, and biomolecular engineering.
Top concepts
EngineeringBiochemistryThermodynamicsProtein FoldingFood EngineeringBiomolecular Engineering
Publications per year
2007–2017
4
4
Rows per page
1–4 of 4