Filiz Özçelik

<i>In Vitro</i>Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles

Mehmet Tokatlı, Gökşen Gülgör, Simel Bağder Elmacı et al. · BioMed Research International · 2015 · 175 citations · Full text

Agriculture, Food Science, Microbiology +15

Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles

Fazilet Mıdık, Mehmet Tokatlı, Simel Bağder Elmacı et al. · Archives of Microbiology · 2020 · 72 citations

Agriculture, Food Science, Microbiology +16

Effectiveness of chitosan against wine-related microorganisms

Simel Bağder Elmacı, Gökşen Gülgör, Mehmet Tokatlı et al. · Antonie van Leeuwenhoek · 2014 · 65 citations

Agriculture, Food Science, Microbiology +12

Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey

Simel Bağder Elmacı, Mehmet Tokatlı, Derya Dursun et al. · Folia Microbiologica · 2014 · 33 citations

Agriculture, Food Science, Microbiology +10

Antioxidant Activity and Phenolic Content of Apple Cider

Nilgün Havva Budak, Filiz Özçelik, Zeynep B. Güzel‐Seydim · Turkish Journal of Agriculture - Food Science and Technology · 2015 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17