Hans Leijs

IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID

Thierry Cachet, Hugues Brévard, Alain Chaintreau et al. · Flavour and Fragrance Journal · 2016 · 80 citations

Flavoromics, Chemical Composition, Food Analysis +23

Quantitative Analysis of the 26 Allergens for Cosmetic Labeling in Fragrance Raw Materials and Perfume Oils

Hans Leijs, Joost Broekhans, Leon van Pelt et al. · Journal of Agricultural and Food Chemistry · 2005 · 48 citations

GC-MS Quantification of Suspected Volatile Allergens in Fragrances. 2. Data Treatment Strategies and Method Performances

Maud Bassereau, Alain Chaintreau, Stéphanie Duperrex et al. · Journal of Agricultural and Food Chemistry · 2006 · 32 citations

Environmental Allergy, Gc-ms Determination, Allergen +18

Exposure source for skin sensitizing hydroperoxides of limonene and linalool remains elusive: An analytical market surveillance

Andreas Natsch, Marco Nägelin, Hans Leijs et al. · Food and Chemical Toxicology · 2019 · 30 citations · Full text

Exposure Source, Medicine, Analytical Market Surveillance +7

Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits

Angus Macmaster, Neil Owen, Sylvain Brussaux et al. · Journal of Chromatography A · 2012 · 28 citations

Gas Chromatography, Medicine, Bioanalysis +9