Mahmoud Hewedi

Egyptian food experience of international visitors: a multidimensional approach

Mohamed E. Mohamed, Mahmoud Hewedi, Xinran Lehto et al. · International Journal of Contemporary Hospitality Management · 2020 · 71 citations

Customer Satisfaction, Tourist Experience, Tourism Supply +21

Sense of place relationship with tourist satisfaction and intentional revisit: Evidence from Egypt

Mohamed Abou‐Shouk, Nagoua Zoair, Mohamed Nour El-Barbary et al. · International Journal of Tourism Research · 2017 · 68 citations

Customer Satisfaction, Cultural Tourism, Destination Management +18

Marketing local food and cuisine culture online: a case study of DMO’s websites in Egypt

Mohamed E. Mohamed, Mahmoud Hewedi, Xinran Lehto et al. · International Journal of Tourism Cities · 2019 · 43 citations

Tourism Management, Tourism Supply, Digital Marketing +26

Cabin crew food safety training: A qualitative study

Ayman Abdelhakim, Eleri Jones, Elizabeth C. Redmond et al. · Food Control · 2018 · 31 citations

Food Control, Food Safety Training, Public Health +5

Food production and service in UK hospitals

Mohamed Ahmed, Eleri Jones, Elizabeth C. Redmond et al. · International Journal of Health Care Quality Assurance · 2015 · 30 citations