Dongdong Du

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

Shuang Gu, Jing Zhang, Jun Wang et al. · TrAC Trends in Analytical Chemistry · 2021 · 134 citations

Agriculture, Food Science, Food Analysis +16

Prediction of bruise susceptibility of harvested kiwifruit (Actinidia chinensis) using finite element method

Dongdong Du, Bo Wang, Jun Wang et al. · Postharvest Biology and Technology · 2019 · 110 citations

Agriculture, Food Science, Plant Pathology +9

Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics

Dongdong Du, Jun Wang, Bo Wang et al. · Sensors · 2019 · 89 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)

Shanshan Qiu, Jun Wang, Chen Tang et al. · Journal of Food Engineering · 2015 · 88 citations

Agriculture, Food Science, Food Analysis +7

Development of Multifrequency-Swept Microwave Sensing System for Moisture Measurement of Sweet Corn With Deep Neural Network

Jinyang Zhang, Dongdong Du, Yin Bao et al. · IEEE Transactions on Instrumentation and Measurement · 2020 · 50 citations

Engineering, Agricultural Engineering, Electrical Engineering +14