Yingxiu Tang

Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei

Guoping Huang, Suwan Chen, Yingxiu Tang et al. · Ultrasonics Sonochemistry · 2018 · 91 citations

Agriculture, Biotechnology, Food Science +15

Protective role of crocin against sepsis-induced injury in the liver, kidney and lungs via inhibition of p38 MAPK/NF-κB and Bax/Bcl-2 signalling pathways

Jun Gao, Feng Zhao, Shaona Yi et al. · Pharmaceutical Biology · 2022 · 44 citations · Full text

Veterinary Medicine, Immunology, Pharmacology +17

Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity

Xiaoshan Hou, Chunhua Dai, Yingxiu Tang et al. · LWT · 2019 · 40 citations

Agriculture, Biotechnology, Microbiology +16

Ultrasonic irradiation of low intensity with a mode of sweeping frequency enhances the membrane permeability and cell growth rate of Candida tropicalis

Guoping Huang, Yingxiu Tang, Ling Sun et al. · Ultrasonics Sonochemistry · 2017 · 39 citations

Natural Sciences, Biophysics, Microbiology +17

Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

Mokhtar Dabbour, Ronghai He, Benjamin Kumah Mintah et al. · Journal of Food Process Engineering · 2018 · 39 citations

Life Sciences, Biochemistry, Biotechnology +17